Chutneys

Rich and earthy, this beetroot chutney from Friendly Food and Drink keeps the full flavour of the beetroot and the sweetness of the peppers without being hot or spicy. Great on a beef sandwich or with a Gala pie.

A sweet and crunchy chutney, this carrot chutney by Friendly Food and Drink is fantastic with a full flavour cheese, my favourite is with tasty Lancashire or Wensleydale.

Imagine a roaring log fire, mince pies, and mulled wine and you're close to our Christmas in a jar, packed with cranberries, oranges, cinnamon and nutmeg.

One of Grandma's favourites, the mint is not overpowering but subtly in the back ground. This apple chutney is very versatile can be used equally well on pork or lamb or with cheeses.

A firm flavoursome favourite. Fantastic with meats and cheeses, a jacket potato, or Cumberland sausage. A good helping of this is heaven. A little on a goats cheese tart really lifts it.

Bursting with the flavours of fruit and with a hint of mixed spice, this Cranberry and Orange chutney is great with white meats and cheeses.

A taste sensation! Fruity and sweet to start with and then warms up a little on the way down with a little tickle. This chutney has so many uses; as a dip with onion bhaji or popadums. Try adding it to mash potato to pep it up.

An aromatic accompaniment for sandwiches and snacks. The coriander is only subtle and enhances rather than masks the tomato.